Baking instructions are included with every shipment of Knead Love. You may also print a PDF of the instructions or follow along below!
Preheat oven to 325° and GREASE or line with parchment paper a large baking sheet.
Open lid, pull out piping bag, and turn container upside down to DROP the mix into the bag. Untwist entire lid to remove.
Use the line on the jar to measure the amount of water needed and POUR the water into the piping bag. Twist the top of bag to close.
Use your hands to KNEAD the mixture for about 3 minutes or until you have a smooth consistency.
CUT the tip off the bag on the line shown. Hold the twisted top of the bag in one hand, and steer the bottom of the bag with your other hand to PIPE treats onto the baking sheet. Each treat should be about 1.5” in diameter, with 1.5” in between. Wet fingertips with water to flatten and smooth the surface of each treat.
BAKE on center oven rack. For chewy treats, bake for 35 minutes, or until golden. For crunchier treats, bake for 40 minutes. Turn off the oven. Leave the treats in the oven as it cools. Makes 3-4 dozen treats.
Remove the piping bag from the lid, discard bag, and STORE treats in the jar IN A COOL DRY PLACE. Treats should be consumed within one week after baking. Refrigerate or freeze for a longer shelf life.